This one started with a photo of watermelon popsicles on Pinterest, from some stranger who so kindly shared and inspired, and a random question:
Why haven’t I ever made these?
I’ve made frozen banana ice cream before. But never popsicles. And lately I’ve needed something snacky—cool, light, not too sweet, yet rich enough to indulge with. So this just... happened.
Didn’t follow any recipe. Just instinct and whatever was in my kitchen.
I threw in:
When granola started gaining popularity in Indonesia a few years ago, I got curious. Everyone claimed it was a healthy snack—rolled oats, raw honey, dried fruits. But then I realized: most of it was baked. Meaning, those beautiful enzymes in raw honey—gone. Antioxidants from dried fruit—toasted into oblivion. You’re mostly left with sugar and fiber. Store-bought versions didn’t help either—often packed with brown sugar, additives, even trans fat disguised behind a wholesome label. Oh, dear.
Then one slow scroll on Pinterest led me to this frozen granola bar recipe by Love & Lemons—and the rest is history. I’d never even imagined that granola bars could be frozen instead of baked. But here it was: simple, no pretension, truly healthy, and incredibly easy to make. Best part of it: No oven. No mixer. No drama.
It is uh-may-zing! Sweet, salty, nutty, chewy. Think caramel chocolate bars, but with oats and crushed peanuts—soft, satisfying, and kind to your tummy. I snacked on them on a beautiful, purply, slow afternoon... and again late at night before bed. Zero guilt. In fact—ahem—it helped digestion the next morning. 😌
I’ve been baking since I was 6 years old, and believe me, I’ve seen how “healthy” snacks can be loaded with the not-so-healthy. So I made a few intentional tweaks to keep this one clean and honest:
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| The failed one :D |
Beberapa tahun yang lalu sering bikin adonannya, tapi digoreng! And you know, it's delicious! Minyak memang enak 😄
Now the triumph finally arrived! Akhirnya bikin lagi properly — ngembang maksimal, dry crunchy on the outside, kopong tapi ada lelembutannya di dalam. Gurih, eggy, enak.
Tekstur mirip kulit kue sus, tapi ngaret kayak roti. Maybe because I used a blender to mix the batter? I don’t know. I figured, kalau disiram gravy memang bakalan enak banget.
But nevertheless, tetep enak, nyenengin, gampang bikinnya, seru ngeliat mekarnya di oven. Therapeutic, even.
