Tuesday, July 14, 2015

Now Perfected.

Photo mat by Ria Nirwana

The chewy chocolate chips cookies recipe was perfected! Alhamdulillah..
It uses bread flour to produce to chewy texture, but it tends to dry quickly after a few days. So the best way is to bake fresh, to finish in like 2 days. You can stock the dough in the fridge and bake fresh each time.


  • Bread flour
  • Store dough in the fridge for at least 4 hours or overnight
  • Good vanilla
  • Do not omit the salt
  • Use real butter, not margarine, not butter substitute, not butter blend, not recombined butter
  • Use real chocolate chips. The one with cocoa butter. Not palm compound.

I hope you like it like I do. Trust me, it's perfect :)