PennyLane Chocolate Fudge Cookies

The first post of this cookie was back in 2008. I have nothing to say except that I never bake chocolate cookies any other way anymore. Crackly outside, fudgy inside. Strong chocolate, vanilla, coffee. Lavished with almond and canarium nuts. A keeper ever-since.

I sell these on mood basis :). Masya Allah, the whole batch was usually sold out even when they're still in the oven. I never escalated the price per piece since 2008 and one of my customers now already suggested me to do so. Masya Allah, it is THAT good :)

I hope the recipe can benefit you too, and if it puts a smile on your face, my smile will be wider than yours :)

PennyLane Chocolate Fudge Cookies

450 gram dark coverture chocolate
60 gram mentega tawar
60 gr terigu protein rendah
1 sdt baking powder
1/4 sdt garam
4 gr  (lk 2 sdt) kopi instan, larutkan dengan beberapa tetes air panas
250 gram gula pasir
4 butir telur
1 sdm vanilla pasta
100 gr kenari cincang, panggang
100 gr almond cincang, pangang
175 gram dark chocolate chips
175 gram white chocolate chips

1. Lelehkan coklat bersama mentega, sisihkan. Campur terigu, baking powder dan garam, sisihkan.
2. Kocok telur, gula dan vanilla hingga kental sekali. Masukkan cokelat leleh dan kopi, aduk rata. Ayakkan campuran terigu di atas adonan, aduk rata. Masukkan kacang panggang dan chocolate chips, aduk rata. Tutup mangkuk dengan plastik lengket, dinginkan di kulkas 2-4 jam atau semalaman.
3. Panaskan oven 180 derajat celcius. Alasi loyang kue kering dengan kertas kue atau silpat.
4. Menggunakan sekop es krim atau 2 buah sendok, bentuk adonan bulat-bulat di atas loyang, beri jarak di antaranya. Panggang hanya sampai bagian atasnya kering dan retak-retak saja, kurang lebih 10-11 menit. Jangan terlalu lama memanggang agar kukis tetap chewy dan meleleh bagian dalamnya.
5. Keluarkan loyang dari dalam oven, letakkan loyang di rak hingga agak dingin dan kue mengeras. Angkat kue dengan flipper tipis, dinginkan sepenuhnya di atas rak.

Say goodbye to broken heart :)

Alhamdulillah bini'matihi tatimush shalihaat..

--------------------------

Brands I used *no endorsement* *coughing*:

• Coverture chocolate: Ariba by PT. Delisari --> top notch!
• Unsalted butter: Anchor, sometimes Fonterra lactic butter
• Flour: Bogasari
• Baking powder: Hercules
• Vanilla: Golden Brown
• Dark chocolate chips: Ceres
• White chocolate chips: Tulip