I'm back to being a homebaker again!
The first time I jumped headfirst into this business was when the monetary crisis hit Indonesia in 1998. I continued around 2005, but being a food photographer took most of my time and energy, so it got sidetracked for a while. I never stopped baking for myself—to experiment, test recipes—basically for my love for baking and the happiness it brings to my heart each time.
I come with a bigger, bolder purpose this time. But let's skip the why at the moment.
I've been learning many things about being a full-time homebaker now. Watching Shark Tank for quite a while has given me loads of insights. Here is some wisdom I'm happy to share. Hopefully, it can benefit you as it has benefited me. Enjoy.
