This one started with a photo of watermelon popsicles on Pinterest, from some stranger who so kindly shared and inspired, and a random question:
Why haven’t I ever made these?
I’ve made frozen banana ice cream before. But never popsicles. And lately I’ve needed something snacky—cool, light, not too sweet, yet rich enough to indulge with. So this just... happened.
Didn’t follow any recipe. Just instinct and whatever was in my kitchen.
I threw in:
