Finally, success!
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| The failed one :D |
Long, long time ago, I baked Yorkshire pudding once. Mekar seadanya, tarok di blog biar bisa ikutan event online World Bread Day: After Hours Party. Lumayan happening kala itu di kalangan foodblogger Gen X. Ahemmmm...
Beberapa tahun yang lalu sering bikin adonannya, tapi digoreng! And you know, it's delicious! Minyak memang enak 😄
Now the triumph finally arrived! Akhirnya bikin lagi properly — ngembang maksimal, dry crunchy on the outside, kopong tapi ada lelembutannya di dalam. Gurih, eggy, enak.
My Personal Review
Tekstur mirip kulit kue sus, tapi ngaret kayak roti. Maybe because I used a blender to mix the batter? I don’t know. I figured, kalau disiram gravy memang bakalan enak banget.
But nevertheless, tetep enak, nyenengin, gampang bikinnya, seru ngeliat mekarnya di oven. Therapeutic, even.
The Real Secret
