Photo mat by Ria Nirwana
The chewy chocolate chips cookies recipe was perfected! Alhamdulillah..
It uses bread flour to produce to chewy texture, but it tends to dry quickly after a few days. So the best way is to bake fresh, to finish in like 2 days. You can stock the dough in the fridge and bake fresh each time.
- Bread flour
- Store dough in the fridge for at least 4 hours or overnight
- Good vanilla
- Do not omit the salt
- Use real butter, not margarine, not butter substitute, not butter blend, not recombined butter
- Use real chocolate chips. The one with cocoa butter. Not palm compound.
I hope you like it like I do. Trust me, it's perfect :)